Explore Lyon
Why Lyon?
Lyon is a UNESCO World Heritage site, with one of Europe’s best-preserved Renaissance quarters.
It is well known as the gastronomic capital of France, with a strong tradition of *bouchons* (local family-run restaurants).
The city lies between the Rhône and Saône rivers, has strong cultural scenes, and is very walkable and bikeable.
Lyon’s location (well connected by train, air, and road) makes it a great base for exploring the region.
What to See & Do
Vieux Lyon & Fourvière Hill
Explore the old town (Vieux Lyon) with its narrow cobbled streets, Renaissance buildings, and hidden traboules (secret passageways).
Climb up to Fourvière Basilica for panoramic views over Lyon, and visit the Roman theatre ruins nearby.
Presqu’île & City Center
Walk through Presqu’île (the peninsula between the two rivers) via Place Bellecour, Place des Terreaux, and Rue de la République.
Visit the Musée des Beaux-Arts de Lyon, housed in a former abbey, with a rich collection of paintings, sculptures, and antiquities.
Markets & Food Culture
Stop by Halles de Lyon Paul Bocuse, an indoor market with local produce, cheeses, meats, pastries, and more — perfect to sample local gastronomy.
Dine in a bouchon lyonnais for traditional dishes like ‘quenelle’, ‘saucisson’, and ‘tablier de sapeur’.
Museums & Cultural Stops
Musée Gadagne (History & Puppetry Museum) in Vieux Lyon
Musée de la Civilisation Gallo-Romaine on Fourvière hill
Musée des Confluences at the tip of the Presqu’île, with natural science, anthropology, and futuristic architecture
Outdoors & Scenic Walks
Take strolls along the banks of the Rhône and Saône.
Relax or picnic in Parc de la Tête d’Or, a large urban park with a lake, botanical gardens, and a small zoo.
For more active visitors: bike rides, river cruises, or ventures into nearby natural areas (e.g. Monts du Lyonnais).
Getting Around
Walking is often the easiest in the historic centre.
Metro / Tram / Bus (TCL network) covers all major districts.
Bicycles / Vélo’v system: convenient for medium distances across the city.
Riverboats / Cruises: a scenic option to cross and explore.
Dining & Local Flavor
Eat in bouchons lyonnais for authentic regional cuisine.
Try Lyon specialties: ‘quenelle de brochet’, ‘cervelle de canut’ (cheese dish), ‘tablier de sapeur’, ‘praline’ sweets.
Visit cafés in Vieux Lyon and along the riverside for ambiance, local wines, and relaxed meals.
Practical Tips
Many museums are closed or have limited hours on Mondays — check schedules in advance.
Use city discount cards or passes for combined access to museums and public transport.
Lyon can be quite hilly in parts (Fourvière, Croix-Rousse) — good walking shoes help.
Language: French is the primary language; some museum staff and restaurants will speak English.